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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 23 recipes
Waldorf with roasted grapes and fennel
Waldorf with roasted grapes and fennel
A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Recipe by Spencer Lengsfield

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Serves: 4
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Warm roasted pear and halloumi salad
Warm roasted pear and halloumi salad
The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing

Recipe by Nadine Brown

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Serves: 2
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Feta-stuffed peppers with butter bean salad
Feta-stuffed peppers with butter bean salad
Quinoa adds extra protein to these Mediterranean-style stuffed peppers

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Reader recipe: Orange-beet salad with crispy chickpeas
Reader recipe: Orange-beet salad with crispy chickpeas
Esme Hadfield from Eltham entered our competition for an original recipe using a tin of chickpeas and won with her zingy, crunchy salad
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Serves: 2
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Beetroot, orange and feta salad
Beetroot, orange and feta salad

Recipe by John Gregory-Smith

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Serves: 8
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Lettuce, pea, butter bean and preserved lemon salad
Lettuce, pea, butter bean and preserved lemon salad
This super healthy salad is full of fresh flavours, wonderful as a light meal or side dish

Recipe by Emily Jonzen

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Serves: 4 as a main or 6 as a side
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Cashew, carrot, pomegranate and halloumi salad
Cashew, carrot, pomegranate and halloumi salad

Recipe by Alice Liveing

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Serves: 2
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Roasted aubergine and pomegranate salad
Roasted aubergine and pomegranate salad
Our roasted aubergine and pomegranate salad recipe is inspired by authentic Middle Eastern flavours

Recipe by Ailsa Brown

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Serves: 2
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Pickled Watermelon and blue cheese salad
Pickled Watermelon and blue cheese salad
Refreshing crisp watermelon, creamy blue cheese and crunchy hazelnuts – this might just be our new favourite summer salad

Recipe by Natalie Seldon

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Makes: 4 as a starter
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