Salads

This quick fish supper is just the ticket for warm summer evenings. Swap the sea bass for salmon fillets if you prefer, adjusting the cooking time accordingly

The dressing in this Italian-inspired salad shines a light on the underrated white balsamic vinegar, a much lighter alternative to darker balsamic, and is slightly sweet and not too acidic

Smoked salmon is the star of this classic French salad, which usually heroes tuna or anchovies

Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Kale’s fibrous texture means it travels well for a salad without getting soggy. Keep the fragrant dressing separate and pour over the salad just before serving

Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Extra virgin olive oil is a great flavour enhancer in salad dressings. Here, its robust pepperiness contrasts citrussy sumac spice

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt