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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 23 recipes
Fried pear, chicory and ricotta salad
Fried pear, chicory and ricotta salad

Slightly firm pears work best in this simple, elegant salad. The honey caramelised pears are delicious warm but can be prepared a couple of hours ahead along with the toasted hazelnuts and dressing

Recipe by Abigail Spooner

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Serves: 4
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Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

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Serves: 4, as a starter or side
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Burnt orange and beetroot salad
Burnt orange and beetroot salad
This light, fuss-free starter pairs bitter citrus with earthy beetroot on a bed of creamy yogurt. Toasted seeds add crunch while a drizzle of honey provides welcome sweetness

Recipe by Abigail Spooner

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Serves: 4
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Ultimate Greek salad
Ultimate Greek salad
The salty-sweetness of this classic greek salad pairs brilliantly with roast lamb

Recipe by Sarah Akhurst

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Serves: 6
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Crunchy apple fruit and nut salad
Crunchy apple fruit and nut salad
This is similar to a Waldorf salad but with pineapple and walnuts. Chef Adriana Cavita's recipe is inspired by a dish that some families in her native Mexico City eat on Christmas Eve. 'The salad adds a crunch and freshness to what could be a rich meal,' she says

Recipe by Adriana Cavita

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Serves: 6 as a starter
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Skagenröra prawn and crayfish salad
Skagenröra prawn and crayfish salad
Skagenröra is a popular Swedish recipe for prawns in a creamy dill dressing, often served piled onto crisp-fried toast as an appetiser. Traditionally it is garnished with red lodde roe (the roe of the capelin fish), although red lumpfish roe or rainbow trout caviar are more readily available here

Recipe by Marte Marie Forsberg

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Serves: 6
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Aubergines with yogurt, chilli and honey
Aubergines with yogurt, chilli and honey
Long red chillies bring just a whisper of heat to this gorgeous Middle Eastern-inspired salad .

Recipe by Genevieve Taylor

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Serves: 4 as a side or starter
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Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

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Serves: 6 as a starter (or 4 as a lunch)
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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