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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 10 recipes
Kedgeree salad
Kedgeree salad
Kale’s fibrous texture means it travels well for a salad without getting soggy. Keep the fragrant dressing separate and pour over the salad just before serving

Recipe by Nadine Brown

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Serves: 6
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Maple mustard ham and eggs
Maple mustard ham and eggs
Gammon makes a lovely, relaxed Sunday lunch option and is a fraction of the cost of a beef roasting joint. The warm salad uses tinned lentils, so can be whipped up in the time it takes for the ham to rest, but feel free to cook up some dried lentils if that’s what you have to hand. Leftovers are perfect for an easy lunch the next day

Recipe by Sarah Akhurst

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Serves: 6
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Beetroot, orange and feta salad
Beetroot, orange and feta salad

Recipe by John Gregory-Smith

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Serves: 8
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Coronation chicken pilaf salad
Coronation chicken pilaf salad
This is a lighter, fresher twist on a classic coronation chicken. Cooking the rice in the spiced chicken stock really helps to maximise the flavour

Recipe by Sarah Akhurst

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Serves: 8-12
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Sardines with cucumber salsa verde salad and garlic mayonnaise
Sardines with cucumber salsa verde salad and garlic mayonnaise
Sainsbury’s Cornish sardines come from the port of Newlyn, and are certified sustainable by the Marine Stewardship Council (MSC). Increase the number of sardines to serve as a main course, and add some crusty bread or new potatoes

Recipe by Mitch Tonks

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Serves: 6 as a starter
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Summer chicken and peach salad
Summer chicken and peach salad
This perfect summer salad is packed with flavour from juicy peaches
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Serves: 6
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Braised fennel with figs
Braised fennel with figs
Get figgy with Bruno Loubet's braised fennel with figs recipe - a lovely sweet and sticky side dish

Recipe by Bruno Loubet

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Serves: 8
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Buffalo mozzarella and pea salad
Buffalo mozzarella and pea salad

Recipe by Sam Harris

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Serves: 6
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Trout, chicory and walnut salad
Trout, chicory and walnut salad

Recipe by Tom Kerridge

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Serves: 6
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