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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 19 recipes
Roasted chicory with blood orange and salted pecans
Roasted chicory with blood orange and salted pecans

Roasting the chicory mellows some of its natural bitterness, especially when paired with blood orange segments and salty roasted pecans

Recipe by Spencer Lengsfield

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Serves: 4
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Warm broccoli and date salad with pistachio topping
Warm broccoli and date salad with pistachio topping
Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Recipe by Spencer Lengsfield

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Serves: 4, as a starter or side
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Pickle potato salad
Pickle potato salad
Don’t waste your pickle brine! Put it to good use in this tangy potato salad – it makes a great barbecue side

Recipe by Abigail Spooner

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Serves: 4
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Tomato and tahini salad
Tomato and tahini salad
Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

Recipe by Shadi Issawy

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Makes: 4
Serves: 4
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Satay butter bean salad
Satay butter bean salad
This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

Recipe by Nisha Parmar

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Serves: 4
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Olive, orange and rocket salad
Olive, orange and rocket salad
This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi

Recipe by Sarah Cook

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Serves: 4
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Pickled cucumber ribbons
Pickled cucumber ribbons
This piquant salad is a cooling contrast to spiced meat and fish, or toss it with some prawns or feta for a quick and easy lunch

Recipe by Yinka Ogunbiyi

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Serves: 4
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Classic tabbouleh
Classic tabbouleh
Authentic tabbouleh is more of a herb salad with a little bit of bulgur wheat in it, as here, rather than the other way around

Recipe by John Gregory-Smith

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Serves: 4 as a mezze or side
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Lettuce, pea, butter bean and preserved lemon salad
Lettuce, pea, butter bean and preserved lemon salad
This super healthy salad is full of fresh flavours, wonderful as a light meal or side dish

Recipe by Emily Jonzen

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Serves: 4 as a main or 6 as a side
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