Salads

Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Don’t waste your pickle brine! Put it to good use in this tangy potato salad – it makes a great barbecue side

Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

This Asian dressing, reminiscent of a spicy peanut satay, is a great way to power up fresh salad vegetables. Butter beans give the salad a bit of body and add a lovely creamy texture as well.

This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi

This piquant salad is a cooling contrast to spiced meat and fish, or toss it with some prawns or feta for a quick and easy lunch

Authentic tabbouleh is more of a herb salad with a little bit of bulgur wheat in it, as here, rather than the other way around

This super healthy salad is full of fresh flavours, wonderful as a light meal or side dish

Celebrating the best in seasonal veggies, this zesty salad is perfect as a side dish for barbecues or eating outside in the sun. Dousing the ciabatta crumbs in saffron not only lends a lovely earthy sweetness to the dish, but also adds a beautifully vibrant pop of colour