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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 8 recipes
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang is a fermented red chilli paste, popular in Korean cooking. Tossing the noodles in the delicious sweet and spicy juices from the roast chicken means there’s flavour in every bite, while the salad garnish adds a welcome crunch

Recipe by Nadine Brown

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Serves: 6
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Maple mustard ham and eggs
Maple mustard ham and eggs
Gammon makes a lovely, relaxed Sunday lunch option and is a fraction of the cost of a beef roasting joint. The warm salad uses tinned lentils, so can be whipped up in the time it takes for the ham to rest, but feel free to cook up some dried lentils if that’s what you have to hand. Leftovers are perfect for an easy lunch the next day

Recipe by Sarah Akhurst

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Serves: 6
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Sardines with cucumber salsa verde salad and garlic mayonnaise
Sardines with cucumber salsa verde salad and garlic mayonnaise
Sainsbury’s Cornish sardines come from the port of Newlyn, and are certified sustainable by the Marine Stewardship Council (MSC). Increase the number of sardines to serve as a main course, and add some crusty bread or new potatoes

Recipe by Mitch Tonks

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Serves: 6 as a starter
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Summer chicken and peach salad
Summer chicken and peach salad
This perfect summer salad is packed with flavour from juicy peaches
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Serves: 6
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Braised fennel with figs
Braised fennel with figs
Get figgy with Bruno Loubet's braised fennel with figs recipe - a lovely sweet and sticky side dish

Recipe by Bruno Loubet

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Serves: 8
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Date and melon salad with Parma ham
Date and melon salad with Parma ham

Recipe by Mitzie Wilson

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Serves: 6
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Warm beef, nectarine and rocket salad with Thai dressing
Warm beef, nectarine and rocket salad with Thai dressing

Recipe by Sarah Randell

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Serves: 8
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Pineapple and cashew rice salad with hula pork and roast peppers
Pineapple and cashew rice salad with hula pork and roast peppers

Recipe by Katie Caldesi

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Serves: 6
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