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Roulade

Our best-ever roulade recipes for every occasion
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Showing: 13 recipes
Biscoff roulade
Biscoff roulade

All the irresistible caramelised cookie notes of Biscoff, rolled into a knockout pud. Keep the roulade chilled until ready to serve, then drizzle with extra Biscoff spread and top with more biscuits

Recipe by Abigail Spooner

time
Serves: 8-10
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Spiced chestnut and white chocolate yule log
Spiced chestnut and white chocolate yule log
Italian meringue (where the egg whites are ‘cooked’ by whisking with a hot sugar syrup) creates the perfect snow-covered bark effect in this twist-on-a-classic yule log. Underneath the soft peaks you’ll find a subtly spiced sponge filled with boozy chestnut purée and white chocolate cream

Recipe by Sarah Akhurst

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Serves: 12
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Peppermint cream meringue roulade
Peppermint cream meringue roulade
If you like After Eights, then you'll love this light and fluffy flourless roulade filled with peppermint cream

Recipe by Abigail Spooner

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Serves: 8
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Lindor white choc-truffle and passionfruit roulade
Lindor white choc-truffle and passionfruit roulade
Lindor white chocs make this passionfruit roulade super-special

Recipe by Sarah Cook

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Serves: 8-10
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Baileys and chocolate roulade
Baileys and chocolate roulade
We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Recipe by Emily Jonzen

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Serves: 8-10
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Chocolate Florentine roulade
Chocolate Florentine roulade
This flourless chocolate roulade is rolled with a decadent Florentine cream

Recipe by Sarah Randell

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Serves: 8-10
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Eton mess roulade
Eton mess roulade
A delicate meringue roulade with strawberries and cream – the perfect prepare-ahead pud for summer parties

Recipe by Tamsin Burnett-Hall

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Serves: 8
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Roulade with clementine
Roulade with clementine

Recipe by Debbie Major

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Serves: 10
Rating:
Summer fruit roulade
Summer fruit roulade

Recipe by Kim Morphew

time
Serves: 8-10
Rating:
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