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Lamb and black pepper stir-fry
Lamb and black pepper stir-fry
A lamb and vegetable stir-fry that's ready in 30 minutes. Black pepper and ginger boost flavour, reduce the need to add salt, and add a warming heat to this low-calorie, iron-rich stir-fry

Recipe by Tamsin Burnett-Hall

time
Serves: 4-6
Rating:
Indian-spiced lamb chops with mango and cucumber salad
Indian-spiced lamb chops with mango and cucumber salad
Serve this quick and easy dish for a delicious Friday night feast. The sweetness of mango in a fresh and crunchy salad contrasts with spicy lamb

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Roasted vine tomatoes
Roasted vine tomatoes
Use a disposable oven tray, or layer up a few pieces of foil and scrunch into a “boat” for the tomatoes to sit in

Recipe by Elinor Hill

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Serves: 4
Rating:
Spicy tomato prawns with courgette ‘spaghetti’
Spicy tomato prawns with courgette ‘spaghetti’

Recipe by Tamsin Burnett-Hall

time
Serves: 4
Rating:
Warm butter bean, chicken and chorizo salad
Warm butter bean, chicken and chorizo salad

Recipe by Lucy Jessop

time
Serves: 4
Rating:
Tangy quick prawn curry
Tangy quick prawn curry

Recipe by Anjum Anand

time
Serves: 4
Rating:
Warm lemon, tomato and bean salad
Warm lemon, tomato and bean salad

Recipe by Sarah Randell

time
Serves: 4
Rating:
Citrus fruit salad with spiced syrup
Citrus fruit salad with spiced syrup

Recipe by Emma Franklin

time
Serves: 4
Rating: