This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk
Recipe by Spencer Lengsfield
Grated pumpkin adds moisture and natural sweetness to these autumnal cupcakes. They’re flavoured with a “pumpkin spice” blend of cinnamon, ginger, nutmeg and cloves, and finished with an easy mascarpone frosting
Recipe by Abigail Spooner
Recipe by Nadine Brown
Recipe by Sarah Akhurst
Recipe by Mitzie Wilson
Recipe by Becky Excell
Recipe by Sarah Randell
Recipe by Lizzie Kamenetzky