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Pumpkin

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Pumpkin spice cupcakes
Pumpkin spice cupcakes

Grated pumpkin adds moisture and natural sweetness to these autumnal cupcakes. They’re flavoured with a “pumpkin spice” blend of cinnamon, ginger, nutmeg and cloves, and finished with an easy mascarpone frosting

Recipe by Abigail Spooner

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Makes: 12
Rating:
Autumn tarte tatin
Autumn tarte tatin
Sweet and savoury come together with just a hint of heat from chilli flakes, taking a French classic from dessert to dinner

Recipe by Nadine Brown

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Serves: 6
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Spiced pumpkin soup with nutty bacon crumble
Spiced pumpkin soup with nutty bacon crumble
Use a dense variety of pumpkin or squash here, not the giant lantern type, which have watery flesh and little flavour

Recipe by Sarah Akhurst

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Serves: 6
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Pumpkin pie with pecan pastry
Pumpkin pie with pecan pastry
Pecans give traditional pastry an extra-short buttery texture in this classic American dessert. The creamy pumpkin filling is richly spiced and a dark chocolate web adds the fright factor!

Recipe by Abigail Spooner

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Serves: 10
Rating:
Spider's web pumpkin cake
Spider's web pumpkin cake
A delicately spiced layer cake perfect for Halloween weekend. Follow our tip below to make it gluten free

Recipe by Mitzie Wilson

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Serves: 10-12
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Pumpkin spice traybake cake
Pumpkin spice traybake cake
Each bite of this spiced traybake cake – which is effortless to throw together on a whim – is the warming hug we all need at this time of year

Recipe by Becky Excell

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Serves: 20
Rating:
Pumpkin meringue pie
Pumpkin meringue pie

Recipe by Sarah Randell

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Serves: 8
Rating:
Pumpkin seed, black treacle and ginger squares
Pumpkin seed, black treacle and ginger squares

Recipe by Sarah Randell

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Makes: 25 squares
Rating:
Pumpkin soup
Pumpkin soup
Serve this smoky, velvety soup in roasted squash ‘cauldrons’

Recipe by Tamsin Burnett-Hall

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Serves: 4-6
Rating:
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