Cheese and pesto swirls
Swirled with deliciously herby pesto and oozing with melted cheese, these tear-and-share rolls use an easy four-ingredient focaccia-style dough as the base. For the ultimate melted-cheese pull, it’s worth making sure grated mozzarella is in the mix. The swirls are lovely warm from the oven or packed into a picnic.
Recipe by Abigail Spooner