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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 9 recipes
Sausage and broccoli traybake tart
Sausage and broccoli traybake tart

Fennel-spiked sausage is a match made in heaven with Tenderstem broccoli, goat’s cheese and honey in this Italian-inspired, egg-filled traybake. Serve with dressed salad leaves and you’re good to go!

Recipe by Spencer Lengsfield

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Serves: 4
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Sponsored: Crispy filo, feta and Clonakilty Blackpudding tart
Sponsored: Crispy filo, feta and Clonakilty Blackpudding tart
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Serves: 4
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Chicken tikka pie
Chicken tikka pie
Almost a cheat’s pie, it’s so easy to do! The perfect Friday-night treat

Recipe by Anna Glover

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Serves: 4
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Antipasti tartlets
Antipasti tartlets
Use storecupboard ingredients to whip up these quick Italian-inspired tarts for an easy dinner. They also travel well on a picnic

Recipe by Anna Glover

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Makes: 4
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Asparagus, smoked salmon and hollandaise tart
Asparagus, smoked salmon and hollandaise tart
This tart is perfect for brunch or lunch. Serve topped with a poached egg for extra decadence

Recipe by Anna Glover

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Serves: 4
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Spiced lamb filo parcel
Spiced lamb filo parcel
This Middle Eastern-inspired spiced lamb parcel is a comforting weekend dish to feed all the family. Serve in wedges with a green salad or some roasted veg

Recipe by Anna Glover

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Serves: 4
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Broccoli, goats' cheese and prosciutto tart
Broccoli, goats' cheese and prosciutto tart
Use ready-rolled puff pastry for a super-easy midweek meal in just 30 minutes

Recipe by Natalie Seldon

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Serves: 4
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Beetroot, chicory and blue cheese tart
Beetroot, chicory and blue cheese tart
This beetroot and blue cheese tart makes a quick supper for friends

Recipe by Ed Smith

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Serves: 4
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John Whaite's rustic Mediterranean tomato tart
John Whaite's rustic Mediterranean tomato tart
John Whaite's juicy rustic Mediterranean tomato tart is the perfect centrepiece for al fresco dining. Recipe adapted from Perfect Plates in 5 ingredients by John Whaite.

Recipe by John Whaite

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Serves: 4-6
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