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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 15 recipes
Spiced parsnip and cashew strudels
Spiced parsnip and cashew strudels
Whip up a batch of spiced parsnip strudels. They’re perfect for veggie guests and you can prepare them ahead and keep them in the freezer

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Creamy vegan mushroom and leek pie
Creamy vegan mushroom and leek pie
The mix of mushrooms and miso give this deliciously creamy pie filling a real umami-rich depth of flavour, which even ardent meat lovers will fall in love with

Recipe by Gaz Oakley

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Serves: 6
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Moroccan spiced beetroot and squash wellington
Moroccan spiced beetroot and squash wellington
This vegetarian wellington is delicious served with minted yogurt; simply stir chopped fresh or dried mint into a bowl of natural yogurt, adding a pinch of ground cumin and some seasoning

Recipe by Calum Franklin

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Serves: 8
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Vegan 'sausage' rolls
Vegan 'sausage' rolls
With Greggs' new vegan sausage rolls causing queues across the country, we decided to come up with our own version

Recipe by Sophie Godwin

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Makes: 24
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Tear and share spiced veg roll
Tear and share spiced veg roll
This recipe by Bake Off star and author Chetna Makan is delicious hot or cold, and a simple sharing dish for parties and picnics

Recipe by Chetna Makan

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Serves: 6-8
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Goats’ cheese and pea pesto tart
Goats’ cheese and pea pesto tart
This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox

Recipe by Lucy Jessop

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Serves: 4, with leftovers
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Spanakopita parcels
Spanakopita parcels
A Greek classic, this recipe uses the Cypriot method of salting the spinach to wilt it instead of cooking, which helps avoid the risk of soggy pastry

Recipe by Tamsin Burnett-Hall

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Makes: 12
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Mushroom and tarragon turnovers
Mushroom and tarragon turnovers
These creamy veggie turnovers are ideal for fuelling a cold winter walk. Wrap them in greaseproof paper to avoid the pastry getting soggy if you're taking them out and about

Recipe by Emily Jonzen

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Makes: 12
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French onion soup tart
French onion soup tart
Inspired by the soup, with its cheesy topping, this will remind you how great caramelised onions are, so it's worth the slow cooking
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Serves: 6-8 as a starter
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