Guest chef

Emma Franklin

Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.

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Taleggio fig party bites

  • Serves Makes 12
  • Prep 10 mins
  • Total time 15 mins
4.0/5 rating (6 votes)
Taleggio fig party bites
Taleggio fig party bites

step by step

  • 1Toast the slices of baguette under a hot grill for 1-2 minutes each side until lightly golden.
  • 2Cut the taleggio into 12 slices, top each toast with the cheese; grill for 2-3 minutes until just melted.
  • 3Heat the fruit chutney and honey in a pan with a splash of boiling water.
  • 4Stir the cut figs in the chutney to coat them lightly, then place a piece of fig on each toast. Serve warm.
  • If you want this to be a vegetarian recipe, use Taleggio.
  • Recipe photograph by Jan Baldwin

You will need

  • 12 x 1cm slices of baguette
  • 100g Taleggio or Camembert
  • 2 tbsp Christmas spiced fruit chutney
  • ½ tbsp honey
  • 2 ripe figs, cut into sixths

+ Nutritional Information