Honey & mustard glazed sausages
Serves: 6 as a nibble
Prep time: 10 minsTotal time: 
Honey & mustard glazed sausages
Serves: 6 as a nibble
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 18 good quality cocktail sausages
- 2 tbsp clear honey
- 2 tbsp wholegrain mustard
- 1 tsp chopped fresh rosemary
Step by step
- Preheat the grill. Lay the sausages out in rows on a board and thread 2 parallel skewers through each row to hold them together – this makes turning them during cooking much easier. Transfer to a baking tray and grill for 3-4 minutes either side until lightly browned.
- Mix the honey, mustard and rosemary together then drizzle half over the sausages. Grill for 2 minutes until caramelised, then turn over, drizzle with the rest of the mixture and cook for another 2 minutes. Cool slightly before eating, as the honey glaze is very hot.
Chef quote
Everyone loves a sticky sausage – these are great party food.
