Guest chef

Tamsin Burnett-Hall

Managing Food Editor on the magazine, Tamsin has also written several cookery books for WeightWatchers. Advocating a balanced approach to eating, she specialises in creating practical homely food that’s packed with flavour.

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Honey & mustard glazed sausages

  • Serves 6 as a nibble
  • Prep 10 mins
  • Total time 25 mins
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Honey & mustard glazed sausages
Honey & mustard glazed sausages

step by step

  • 1Preheat the grill. Lay the sausages out in rows on a board and thread 2 parallel skewers through each row to hold them together – this makes turning them during cooking much easier. Transfer to a baking tray and grill for 3-4 minutes either side until lightly browned.
  • 2Mix the honey, mustard and rosemary together then drizzle half over the sausages. Grill for 2 minutes until caramelised, then turn over, drizzle with the rest of the mixture and cook for another 2 minutes. Cool slightly before eating, as the honey glaze is very hot.

You will need

  • 18 good quality cocktail sausages
  • 2 tbsp clear honey
  • 2 tbsp wholegrain mustard
  • 1 tsp chopped fresh rosemary