One pot

One pot recipes to save your time (and the washing up!)

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Showing: 23 recipes

Chicken cacciatore orzo bake

Chicken cacciatore is a rustic Italian dish featuring chicken braised with tomatoes, onions and peppers. We’ve added orzo here to soak up all the delicious flavour

Recipe by Spencer Lengsfield

1 hr

Serves: 4

Rating:

Cider-braised sausages and lentils

Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

Recipe by Abigail Spooner

1 hr 40 mins, plus standing

Serves: 4

Rating:

Curried spatchcock chicken and potatoes

Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

Recipe by Spencer Lengsfield

1 hr

Serves: 4

Rating:

Aromatic lamb meatball and giant couscous stew

A Middle Eastern-inspired spin on meatballs and pasta. Leftovers taste even better the next day

Recipe by Tamsin Burnett-Hall

45 mins

Serves: 4

Rating:

Lazy caramelised onion sausage hotpot

Get all the flavours of a classic sausage hotpot but with a fraction of the effort. Tinned potatoes and a jar of chutney are key to this dish’s success!

Recipe by Tamsin Burnett-Hall

35 mins, plus cooling

Serves: 4

Rating:

Sherry-braised chicken with chorizo and chickpeas

A little chorizo packs smoky and punchy flavour into this Spanish-influenced recipe. Delicious served with mash or with crusty bread, and some green beans

Recipe by Tamsin Burnett-Hall

45 mins

Serves: 4

Rating:

One-pan mushroom and leek pie

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Recipe by So Vegan

1 hr 10 mins

Serves: 4

Rating:

Slow cooker beef and barley one-pot with zesty gremolata

Deliciously nutty barley contains soluble fibre, while garlic is good for cholesterol and blood pressure. Carrots add flavour and vitamins without spoiling the colour of the beautifully creamy barley

Recipe by Anna Glover

4 hrs 55 mins

Serves: 4

Rating:

Roasted beetroot dhal with homemade coriander chutney

The bright colours of the pink beetroot dhal and green coriander chutney look incredible together, with toasted almonds and sesame seeds adding a nice crunch. Make extra coriander chutney and keep it in a jar in the fridge to use throughout the week; stored well it should last a few extra days

1 hr 5 mins

Serves: 4

Rating:

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