Nuts

'When autumn arrives, I like my bakes to be loaded with sweet, nutty deliciousness, so this crunch cake ticks all my boxes! A hybrid of banana bread and banoffee pie, the loaf is studded with biscuits and pecans, then drizzled with caramel for an extra layer of sticky indulgence,' says our Food Director Sarah

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg

This flavour-packed salad would be great as a side with some grilled meat, or as a meal in itself, tossed through with some feta or pan-fried halloumi

Gold sparkle adds a lovely festive feel to these creamy caramels, flavoured with an array of Christmas spices. Wrap them individually and pile into bowls for a festive gathering, or pop them into a jar or gift bag for presents

Jazz up festive sprouts with crunchy, sticky maple-glazed walnuts and nuggets of smoked pancetta

Our take on the fat rascal – a fruity Elizabethan bake that’s synonymous today with Bettys Cafe Tea Rooms in Yorkshire, who sells 375,000 a year and have even trademarked the name

Grated courgette is the surprise ingredient here, bringing a lovely moistness to the lemony sponge

A deliciously creamy iced vegan treat for a hot summer’s day

The high fat content of tahini gives these little cookies an addictively fudgy texture. Perfect with a cup of strong Turkish coffee.