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Nuts

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Showing: 8 recipes
Crispy mushroom skewers with houmous
Crispy mushroom skewers with houmous

One serving of this vegan dish provides almost two-thirds of your daily fibre needs thanks to a combo of chickpeas, broccoli and mushrooms. Store the leftovers in the fridge for 3-4 days for high-fibre snacking

Recipe by Spencer Lengsfield

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Serves: 2 (with leftover houmous)
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Savoy cabbage with celeriac purée and brown butter hazelnuts
Savoy cabbage with celeriac purée and brown butter hazelnuts
An indulgent veggie main that heroes two seasonal gems. The brown butter hazelnuts are a great way to elevate all sorts of winter veg

Recipe by Chris Shaw

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Serves: 6
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Celeriac, cashews and lentils with date chutney
Celeriac, cashews and lentils with date chutney
"This winter warmer ticks all the boxes for me; savoury and nutty, with sweetness from the dates and freshness from the coriander," says chef Chantelle Nicholson

Recipe by Chantelle Nicholson

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Serves: 4 as a light meal or side, 2-3 as a main
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Nutty sweet potato and lime stew
Nutty sweet potato and lime stew
Top this comforting sweet potato stew with a handful of extra nuts. Leftovers are also delicious

Recipe by Anna Glover

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Serves: 4
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Brazil nut & chestnut roast with smoky chipotle-chilli sauce (gluten-free)
Brazil nut & chestnut roast with smoky chipotle-chilli sauce (gluten-free)

Recipe by Debbie Major

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Serves: 6
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Aubergine with Lancashire cheese, walnuts & yogurt
Aubergine with Lancashire cheese, walnuts & yogurt

Recipe by Sarah Randell

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Serves: 4
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Delicate vegetable korma with cashews & apricots
Delicate vegetable korma with cashews & apricots

Recipe by Anjum Anand

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Serves: 4
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Cauliflower and cashew biryani
Cauliflower and cashew biryani

Recipe by Lucy Jessop

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Serves: 4
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