Nuts

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Showing: 15 recipes

Candied cinnamon almonds

These sweet spiced nuts are often found at European Christmas markets. While they do require a bit of stirring, the lucky recipients will appreciate it as they share around a lovingly made jarful

Recipe by Abigail Spooner

30 mins, plus cooling

Serves: 12, as a snack (makes about 2 medium jars)

Rating:

Cold-brew bircher bowl

Loaded with a welcome kick of caffeine, this is the perfect morning pick-me-up

Recipe by Nadine Brown

20 mins, plus cooling and chilling

Serves: 2

Rating:

Walnut and olive oil granola

Get your day off to a nutritious start with a granola packed with nuts, seeds and oats – a complex carb that helps keep blood sugar levels steady, which can ease the hormone roller coaster

Recipe by Nadine Brown

50 mins

Serves: 12

Rating:

Fresh herb salad with cherries and almonds

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

Recipe by Oded Oren

45 mins

Serves: 6

Rating:

Pistachio paste

This dairy-free pistachio paste is vegan-friendly and keeps in the fridge for up to a month. Blanching and peeling the nuts is time-consuming, but makes for a greener colour and cleaner pistachio flavour. If you don’t have the time or patience, skip step 1

Recipe by Nadine Brown

2 hrs 35 mins, plus soaking

Makes: 2 x 350ml jars (approx. 700g)

Rating:

Cucumber 'sandwich' chilled white soup

This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

25 mins, plus soaking and chilling

Serves: 8

Rating:

Root veggie nut roast with chestnut gravy

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg

Recipe by Sarah Akhurst

1 hr 30 mins, plus resting

Serves: 8

Rating:

Celeriac, cashews and lentils with date chutney

"This winter warmer ticks all the boxes for me; savoury and nutty, with sweetness from the dates and freshness from the coriander," says chef Chantelle Nicholson

Recipe by Chantelle Nicholson

50 mins

Serves: 4 as a light meal or side, 2-3 as a main

Rating:

Nut-stuffed dates

Recipe by Tony Kitous

10 mins

Makes: 12-18

Rating:

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