Walnut and olive oil granola
Serves: 12
Prep time: 15 minsTotal time: 
Recipe photograph by Maja Smend
Walnut and olive oil granola
Get your day off to a nutritious start with a granola packed with nuts, seeds and oats – a complex carb that helps keep blood sugar levels steady, which can ease the hormone roller coaster
Serves: 12
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
298Kcal
Fat
20gr
Saturates
3gr
Carbs
20gr
Sugars
7gr
Fibre
4gr
Protein
7gr
Salt
0gr
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 250g Taste the Difference whole rolled porridge oats
- 150g walnuts, roughly chopped
- 60g pumpkin seeds
- 50g golden linseeds or flaxseed
- 100ml extra virgin olive oil
- 125ml maple syrup
Step by step
- Preheat the oven to 160°C, fan 140°C, gas 3 and line a baking tray. Combine all of the ingredients in a bowl with a pinch of salt. Transfer to the prepared tray and spread the mixture out.
- Bake for 35 minutes or until deeply golden, stirring every 10 minutes or so. Remove from the oven and stir in a pinch of salt. Allow to cool and store in an airtight container for up to a month.
