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Nuts

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Showing: 19 recipes
Oaty apple sauce cookies
Oaty apple sauce cookies

Apple sauce and almond butter stand in for eggs and butter in these lower-sugar cookies. Spiced with cinnamon and drizzled with a maple icing, they bring just the right amount of sweetness to enjoy as a wholesome treat. They’re made with a handful of storecupboard ingredients, bake up in under 15 minutes and are naturally vegan and gluten-free*

Recipe by Abigail Spooner

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Serves: 9
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Candied cinnamon almonds
Candied cinnamon almonds

These sweet spiced nuts are often found at European Christmas markets. While they do require a bit of stirring, the lucky recipients will appreciate it as they share around a lovingly made jarful

Recipe by Abigail Spooner

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Serves: 12, as a snack (makes about 2 medium jars)
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Fresh herb salad with cherries and almonds
Fresh herb salad with cherries and almonds
Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

Recipe by Oded Oren

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Serves: 6
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Brussels sprouts with pancetta and walnuts
Brussels sprouts with pancetta and walnuts
Jazz up festive sprouts with crunchy, sticky maple-glazed walnuts and nuggets of smoked pancetta

Recipe by Mimi Harrison

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Serves: 8
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
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Choc-hazelnut banana bars
Choc-hazelnut banana bars
'My choc-hazelnut banana bars are very simple and, as well as being gluten free, don’t contain any refined sugar. The base is a simple mix of bananas, peanut butter and oats – to which I’ve added dark chocolate chips and crunchy hazelnuts. They make a great breakfast bar or on-the-go snack,' says baker Becky

Recipe by Becky Excell

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Makes: 8
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No-bake dark chocolate and nut tart
No-bake dark chocolate and nut tart
This rich no-bake dessert can be made completely vegan by using dairy-free chocolate

Recipe by Surina Sehgal

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Serves: 10
Rating:
Celeriac, cashews and lentils with date chutney
Celeriac, cashews and lentils with date chutney
"This winter warmer ticks all the boxes for me; savoury and nutty, with sweetness from the dates and freshness from the coriander," says chef Chantelle Nicholson

Recipe by Chantelle Nicholson

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Serves: 4 as a light meal or side, 2-3 as a main
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Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

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Makes: 12-18
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