Mediterranean

This simple dip is a perfect addition to any Mediterranean-style meal

This spicy, smoky condiment goes with everything

A cheesy tear-and-share pastry loaded with pesto, tomato and mozzarella

These fritters are as ubiquitous in Greek tavernas as moussaka. Just mix everything together then fry them quickly to a crisp golden brown outside

Use chicken legs or a mix of thighs and drumsticks. Let them marinate overnight if you have the time, and serve with generous dollops of the spiced yogurt

Mojo verde is a Spanish sauce, made from fresh herbs and garlic. In Mallorca I make this dish with dorada, a local fish, but any firm white fish will do. Make double the quantity of mojo verde and enjoy leftovers the next day as a dip or a dressing for salads

Rustle up this easy tomato sauce recipe from the River Café to stir through pasta or spread on pizza