Mediterranean

Delicious recipes inspired by the Mediterranean diet

Filter

Time
Serves
- Two
- Four
- Six +
Special diet
Course and meal
- Breakfasts
- Starters
- Mains
- Sides
- Desserts
- Canapés

Showing: 33 recipes

Cauliflower with pancetta and black olives

Cauliflower is given a Mediterranean twist in this simple side dish

Recipe by Franco's

30 mins

Serves: 6

Rating:

Sesame, honey and orange paximadia

This Greek take on biscotti, made with wholemeal flour, will add a lovely personal touch to a Med-themed hamper – just pop into pretty paper-lined gift boxes

Recipe by Nadine Brown

1 hr 35 mins, plus cooling

Makes: 24

Rating:

Tzatziki

This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

15 mins

Serves: 6

Rating:

Burnt chilli 'harissa'

This spicy, smoky condiment goes with everything

Recipe by Oded Oren

25 mins, plus cooling

Serves: 6

Rating:

Fish kebabs with preserved lemons

These kebabs taste so fresh, as they don’t have any binding agents, such as breadcrumbs or egg – they hold together because of the “slapping” technique you use when mixing. Cook them over charcoal for a lovely smokiness, or in a really hot frying pan or griddle

Recipe by Oded Oren

1hr 15 mins, plus chilling

Serves: 6

Rating:

Baklava croissants

Pep up a packet of store-bought croissants with all the best bits of a sticky baklava.

Recipe by Sarah Akhurst

40 mins, plus cooling

Makes: 6

Rating:

Spanish-style chicken and rice one-pot

This recipe is easy to adapt with your favourite ingredients – toss in some plump prawns for that classic paella feel, or add some garden peas for a pop of colour.

Recipe by Tamsin Burnett-Hall

1 hr 10 mins

Serves: 4-6

Rating:

Italian-style sharing board

A platter of tricolore joy, loaded with crispy rice balls, puffy fried bread, plump tomato salad and some classic antipasti favourites

Recipe by Sarah Akhurst

2 hrs 10 mins, plus marinating, cooling and chilling

Serves: 6-8

Rating:

Greek-style sharing board

Spirit yourself away to a little Greek island with this flavour-packed mezze of meat, grilled cheese and dips

Recipe by Sarah Akhurst

2 hrs, plus marinating, cooling and chilling

Serves: 6-8

Rating:

Load more recipes