Meals for two

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Showing: 135 recipes

Glamorgan toastie

Make the most of cheeseboard scraps and leftover sprouts for a twist on a Welsh classic. I used cheddar and stilton, but you could also use a combo of red Leicester, taleggio, or any other blend of hard and melting cheese

Recipe by Nadine Brown

35 mins

Serves: 2

Rating:

Bean and mushroom chasseur

Hunter’s chicken – or chicken chasseur – gets the plant-based treatment, replacing meat with veg and pulses and using a ready-made sauce for speed

Recipe by Nadine Brown

40 mins

Serves: 2

Rating:

Italian-style chickpeas

Serve this up with gluten-free pasta or a simple side salad if you want to keep it light. To make it vegetarian, switch the Parmigiano Reggiano for a vegetarian Italian hard cheese instead

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Cheesy udon noodles

The thick, slippery noodles in this satisfying dish are smothered with cheese, mushrooms, nori and soy sauce, giving a mix of Italian and Japanese flavours

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Saucy poached eggs

This speedy dish is easy to adapt. Try adding sautéed onion and peppers, throw in some chickpeas or replace the feta with grated hard cheese

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Pizza margherita

Dough yourself a favour and make this simple classic – pizza tossing skills not needed

Recipe by Nadine Brown

1 hr 15, plus resting, proving and cooling

Serves: 2-3

Rating:

French fry omelette

Just a handful of ingredients are needed to rustle up this cheesy chip omelette. Make use of your air fryer if you have one

Recipe by Abigail Spooner

40 mins

Serves: 2

Rating:

Speedy corn orecchiette

This creamy, sweet and spicy pasta dish comes together in just 20 minutes. Orecchiette pasta holds the sauce well, but you can use any small pasta shape

Recipe by Spencer Lengsfield

20 mins

Serves: 2

Rating:

Turkish-style menemen with feta

Softly set scrambled eggs meet sweet peppers, chilli and tangy feta in our version of this popular Turkish dish. Scoop it all up with charred pitta for a hearty brunch

Recipe by Sarah Akhurst

25 mins

Serves: 2

Rating:

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