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Meals for two

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Showing: 132 recipes
Bean and mushroom chasseur
Bean and mushroom chasseur

Hunter’s chicken – or chicken chasseur – gets the plant-based treatment, replacing meat with veg and pulses and using a ready-made sauce for speed

Recipe by Nadine Brown

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Serves: 2
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Roast carrot and chickpea salad
Roast carrot and chickpea salad

The warm, earthy notes of cumin and the sweet, tangy flavour of orange give a boost to this hearty salad. Great eaten warm or cold, try stuffing it into pitta with some cool yogurt and extra fresh herbs

Recipe by Nadine Brown

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Serves: 2
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Italian-style chickpeas
Italian-style chickpeas
Serve this up with gluten-free pasta or a simple side salad if you want to keep it light. To make it vegetarian, switch the Parmigiano Reggiano for a vegetarian Italian hard cheese instead

Recipe by Nadine Brown

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Serves: 2
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Cheesy udon noodles
Cheesy udon noodles
The thick, slippery noodles in this satisfying dish are smothered with cheese, mushrooms, nori and soy sauce, giving a mix of Italian and Japanese flavours

Recipe by Nadine Brown

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Serves: 2
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Saucy poached eggs
Saucy poached eggs
This speedy dish is easy to adapt. Try adding sautéed onion and peppers, throw in some chickpeas or replace the feta with grated hard cheese

Recipe by Nadine Brown

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Serves: 2
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French fry omelette
French fry omelette
Just a handful of ingredients are needed to rustle up this cheesy chip omelette. Make use of your air fryer if you have one

Recipe by Abigail Spooner

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Serves: 2
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Speedy corn orecchiette
Speedy corn orecchiette
This creamy, sweet and spicy pasta dish comes together in just 20 minutes. Orecchiette pasta holds the sauce well, but you can use any small pasta shape

Recipe by Spencer Lengsfield

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Serves: 2
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Turkish-style menemen with feta
Turkish-style menemen with feta
Softly set scrambled eggs meet sweet peppers, chilli and tangy feta in our version of this popular Turkish dish. Scoop it all up with charred pitta for a hearty brunch

Recipe by Sarah Akhurst

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Serves: 2
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Grilled halloumi and asparagus couscous salad
Grilled halloumi and asparagus couscous salad
To turn this easy midweek meal into a gluten-free option, try swapping out the couscous for quinoa or wild rice

Recipe by Nadine Brown

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Serves: 2
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