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Showing: 94 recipes
Spicy pea and coconut soup
Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Lentil and mushrooms stew with rosemary mashed potato
Think you’re too busy to make mash from scratch? Chop your potatoes into 2.5cm chunks and cook them in a pan with the lid on – they’ll be ready in a fraction of the usual time.
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Warm roasted pear and halloumi salad
The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Thai green prawn risotto
Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Sausage, chickpea and kale frittata with tomato salad
This one-pan wonder is so easy to make – and there’s enough left over for you to add to a lunchbox and enjoy cold the next day
Recipe by Nadine Brown
30 mins
Serves: 2 with leftover frittata
Rating:
Spicy beef noodles
Korean spice paste gochujang adds subtle heat and sweetness to this speedy dish. It’s also fermented, so will help you on your way to good gut health
Recipe by Nadine Brown
20 mins
Serves: 2
Rating:
Houmous flatbread pizzas
Flatbreads are the perfect vehicle for lots of delicious toppings – roasted veg, a drizzle of harissa, and any leftover cooked meat. Mix it up!
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Summer sausage, lentil and roast tomato salad
Mustard-dressed warm lentils and rocket form a bed for caramelised tomatoes and chunky herby sausages in this hearty but not hefty dish
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Kale and chickpea linguine with a nutty crunch
This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
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