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Showing: 88 recipes
Kale and chickpea linguine with a nutty crunch
This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Turmeric tofu with zingy lime rice
If you’re doing Meat Free Monday, this is the perfect plant-based supper
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Roasted leek and mushroom pasta with kimchi
This recipe also uses prebiotic leeks to help nourish the gut, and mushrooms, which bring an array of health- boosting phytochemicals. Cook this on repeat!
Recipe by Sarah Akhurst
55 mins
Serves: 2
Rating:
'Pesto' pasta soup
A super-quick and easy soup using frozen veg as the base, with lots of fresh basil and a little Parmesan to give that pesto vibe
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2, easily doubled
Rating:
Pesto-crusted lamb with green quinoa
Although quinoa effectively acts like a grain, it’s actually a seed from the same plant group as beets, chard and spinach, and is a good option if you can’t eat gluten
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Golden coconut turkey and rice
If you’re not keen on loads of spice, this fragrant but mild coconut sauce is a perfect choice. Chicken or turkey breast can be used here, or swap in some sweet potatoes to make it veggie
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Taco pizza flatbreads
Fusing different Tex-Mex and Mediterranean flavours, this high-fibre recipe includes a wide variety of plant sources to help keep you feeling fuller for longer
Recipe by Tamsin Burnett-Hall
25 mins
Serves: 2, easily halved
Rating:
Summer sausage, lentil and roast tomato salad
Mustard-dressed warm lentils and rocket form a bed for caramelised tomatoes and chunky herby sausages in this hearty but not hefty dish
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Feta-stuffed peppers with butter bean salad
Quinoa adds extra protein to these Mediterranean-style stuffed peppers
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
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