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Meals for two

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Showing: 23 recipes
Rösti with ham and fried eggs
Rösti with ham and fried eggs

This one’s perfect for a hearty Father’s Day brunch, inspired by my dad’s love of the pub classic – ham, egg and chips. Feel free to swap in crispy bacon instead, if you prefer

Recipe by Abigail Spooner

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Serves: 2
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Smoked salmon smørrebrød
Smoked salmon smørrebrød

Rich in protein from eggs, yogurt and salmon, this Danish-style open sandwich also makes a great low-sugar breakfast

Recipe by Spencer Lengsfield

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Serves: 2
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Potato pancakes with grilled asparagus and poached eggs
Potato pancakes with grilled asparagus and poached eggs

‘This breakfast dish relies on quality British seasonal ingredients, the perfect treat for a spring Sunday morning.’

Recipe by Tommy and James Banks

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Serves: 2
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Soft-boiled eggs with Greek yogurt and harissa butter
Soft-boiled eggs with Greek yogurt and harissa butter

Probiotic-packed Greek yogurt acts as a delicious, creamy base for soft-yolk eggs and a smoky harissa butter in this high-protein brunch

Recipe by Abigail Spooner

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Serves: 2
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Saucy poached eggs
Saucy poached eggs
This speedy dish is easy to adapt. Try adding sautéed onion and peppers, throw in some chickpeas or replace the feta with grated hard cheese

Recipe by Nadine Brown

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Serves: 2
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Turkish-style menemen with feta
Turkish-style menemen with feta
Softly set scrambled eggs meet sweet peppers, chilli and tangy feta in our version of this popular Turkish dish. Scoop it all up with charred pitta for a hearty brunch

Recipe by Sarah Akhurst

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Serves: 2
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Eggs benedict
Eggs benedict
For breakfast, brunch, or when you just fancy treating yourself, have fun with our egg-cellent recipe

Recipe by Nadine Brown

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Serves: 2
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Courgette brunch pizza
Courgette brunch pizza
Pizza for brunch? Yes, you can with this fibre-rich, plant-fuelled base that’s packed with grated courgette and spring onion. Top with any of your usual pizza favourites

Recipe by Sarah Akhurst

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Serves: 2
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Mince pie baked oats
Mince pie baked oats
A wonderful breakfast to wake up to, you could swap mincemeat for cranberry sauce and figs for orange zest for an alternative flavour combo

Recipe by Sarah Akhurst

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Serves: 2
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