Make ahead

Good for breakfast, brunch or lunch, these moreish muffins are best slathered in butter or cream cheese. Cheese and oil is a great combination for keeping muffins soft and fresh, so these savoury muffins will keep longer than some – about 2-3 days – but toasting takes them to the next level

Step aside overnight oats, there’s a trendy new breakfast sensation in town! Overnight Weetabix has gone viral, with social media users experimenting with all manner of toppings. Our berry ripple version is a deliciously fruity way to start the day – or try one of the topping twists in the box below

Caramel-coloured with gentle spicing and biscuity oats, this spiced tea porridge has a distinct sticky toffee pudding vibe – it’s that good

Quick to make and storecupboard-friendly, these savoury flapjacks are brilliant for a picnic or even a grab-and-go breakfast

Wickedly indulgent Black Forest French toast that oozes with chocolate and is spiked with a generous splash of cherry brandy

A luxurious twist on an omelette Arnold Bennett, with juicy lobster replacing the traditional smoked haddock

A low-maintenance brunch made with leftover mash – the ideal fuel to set you up for a Sunday stroll

This clever recipe uses breadcrumbs and egg rather than a flour-based batter – and there’s no need to fry them, so they’re quicker and easier to make than normal fritters