Thai-style onion burger
Serves: 4
Total time: 
Recipe photograph by Martin Poole
Thai-style onion burger
Serves: 4
Total time: 
See more recipes
Nutritional information (per serving)
Calories
585Kcal
Fat
23gr
Saturates
8gr
Carbs
49gr
Sugars
15gr
Fibre
4gr
Protein
44gr
Salt
4.9gr
James Ramsden
James Ramsden began his career writing for our magazine. He is now an established food writer, podcaster and co-owner of two popular London restaurants, Pidgin and Magpie.
James Ramsden
James Ramsden began his career writing for our magazine. He is now an established food writer, podcaster and co-owner of two popular London restaurants, Pidgin and Magpie.
Ingredients
- 1 red onion, finely sliced
- 1 red chilli, diced
- juice of 3 limes
- 2 tbsp fish sauce
- 2 tbsp caster sugar
- 1 x 680g pack 4 Taste the Difference Ultimate steak burgers
- 4 multiseed crusty rolls, halved
- 1⁄2 romaine heart, coarsely shredded
- 3 tbsp finely chopped coriander
Step by step
Get ahead
Prepare the onions 1 hour ahead.
- Mix the red onion, chilli, lime juice, fish sauce and caster sugar together. Stir and leave to stand for 1 hour if possible.
- Preheat the barbecue or grill. Barbecue the burgers for 9-10 minutes on each side until cooked through. Rest for 4-5 minutes.
- Toast the rolls for a minute or so. Top with lettuce; add the burgers. Drain the onions, stir in coriander and spoon onto the burgers.
