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Easiest-ever fish pie


Serves: 6
timePrep time: 15 mins
timeTotal time:
Easiest-ever fish pie
Recipe photograph by Andrew Burton

Easiest-ever fish pie

Use shop-bought shortcuts to make a family favourite in minutes

Serves: 6
timePrep time: 15 mins
timeTotal time:

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Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • 1½ x 350g tubs cheese sauce*
  • 800g pack of mashed potato
  • 2 x 300g packs fish pie mix
  • 200g frozen peas
  • 100g grated mature cheddar

Step by step

  1. Preheat the oven to 200°C, fan 180°C, gas 6. Pour the cheese sauce (use the remainder for pasta) into a medium saucepan and heat gently to a simmer. Meanwhile, microwave the mashed potato according to pack instructions. 
  2. Stir the fish pie mix and frozen peas into the cheese sauce and transfer to a pie dish. Stir the mash well to loosen then spoon dollops onto the fish pie filling. Spread to cover, taking the mash to the edges and then use a fork to swirl the top of the pie. 
  3. Place the fish pie on an oven tray, scatter over the cheddar and bake for 25-30 minutes until golden and bubbling. Leave to rest for 5-10 minutes before serving.

    *Check your cheese sauce is gluten-free, if required.

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