Please wait, the site is loading...

Côte de boeuf with chips


Serves: 2
timeTotal time:
Côte de boeuf with chips
Recipe photograph by Laura Edwards

Côte de boeuf with chips


Serves: 2
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
1142Kcal
Fat
50gr
Saturates
18gr
Carbs
77gr
Sugars
5gr
Fibre
9gr
Protein
91gr
Salt
1.1gr

Lizzie Kamenetzky

Lizzie Kamenetzky

Lizzie Kamenetzky is a food writer, food stylist and author of The Bountiful Kitchen (Kyle Books, £16.99).
See more of Lizzie Kamenetzky’s recipes
Lizzie Kamenetzky

Lizzie Kamenetzky

Lizzie Kamenetzky is a food writer, food stylist and author of The Bountiful Kitchen (Kyle Books, £16.99).
See more of Lizzie Kamenetzky’s recipes

Ingredients

  • 1 x single rib of beef (1.2-1.4kg), from the butcher’s counter
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 4-5 sprigs of thyme, leaves only
  • 4 medium floury potatoes, peeled and cut into chips
  • 2 tbsp beef dripping or olive oil
  • sea salt
  • juice of 1⁄2 lemon
  • 2 tsp Dijon mustard
  • a pinch of caster sugar
  • 3 tbsp extra-virgin olive oil
  • 1 Little Gem lettuce, leaves separated
  • 1⁄2 x 70g bag wild rocket
  • 20g Parmesan cheese, finely grated

Step by step

Get ahead
marinade the beef a few hours in advance
  1. Put the rib of beef in a dish and rub with the olive oil, garlic and thyme and plenty of black pepper; leave to marinate at room temperature for at least 1 hour.
  2. Preheat the oven to 220°C, fan 200°C, gas 6. Put the chips into a pan of cold salted water, bring to the boil; simmer for 2-3 minutes until starting to soften. Drain; return to the pan over a low heat to dry and fluff up.
  3. Heat the dripping or oil in a roasting tin, add the par-boiled chips, toss well to coat; roast for 30 minutes initially, turning occasionally.
  4. Meanwhile, heat a griddle pan over a high heat. Season the rib with sea salt and then sear for 2-3 minutes each side until lovely and browned. Transfer to a small, shallow roasting tin and cook along side the chips for 17-22 minutes for medium rare (or calculate at 10 minutes per 500g for rare, 12 minutes per 500g for medium-rare). The temperature in the centre should be between 48-52°C when you take it out of the oven and pierce in the centre with a kitchen thermometer. Transfer to a warmed serving plate to rest, loosely covered in foil. While the meat is resting continue to cook the chips until golden – about 50 minutes to 1 hour in total.
  5. Whisk the lemon juice with seasoning, the mustard and a good pinch of caster sugar. Gradually whisk in the extra-virgin olive oil. Put the leaves in a bowl; pour over the dressing. Scatter with the Parmesan; toss.
  6. Slice the meat from the rib and serve with the chips and salad.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years