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Charred lemon risotto with crispy prosciutto
Charred lemon risotto with crispy prosciutto

Charring the lemons adds a wonderful complex flavour to the dish – smoky, tangy and a little bit sweet. Finished with some crispy prosciutto for texture, this is a perfect dinner party recipe

Recipe by Spencer Lengsfield

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Serves: 4
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Salmon traybake with lemon butter and asparagus
Salmon traybake with lemon butter and asparagus

Recipe by Sainsbury's magazine

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Serves: 4
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Lemony scallop and pea linguine
Lemony scallop and pea linguine
An easy 25-minute pasta dinner that's full of healthy greens, scallops and zesty lemon flavours. It's just 519 calories per portion too

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Lamb kebabs with summer pea salad
Lamb kebabs with summer pea salad
Celebrate the start of barbecue season with these zesty lamb kebabs which can be cooked on the barbecue or grill. Serve with our fresh summer pea salad, perfect for sharing

Recipe by Sarah Akhurst

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Serves: 4
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Linguine with ricotta, lemon and herbs
Linguine with ricotta, lemon and herbs

Recipe by Angela Boggiano

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Serves: 4
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Lemon, pineapple and herb-roasted chicken
Lemon, pineapple and herb-roasted chicken

Recipe by Alice Liveing

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Serves: 2
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Parma ham and mozzarella chicken pockets
Parma ham and mozzarella chicken pockets

Recipe by Sainsbury's magazine

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Serves: 6
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Moroccan chicken flatbreads
Moroccan chicken flatbreads

Recipe by James Ramsden

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Serves: 6
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Middle Eastern chicken fatteh
Middle Eastern chicken fatteh

Recipe by Tamsin Burnett-Hall

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Serves: 2
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