Use up your Easter roast lamb in this luxurious pie. Serve with steamed greens and a dollop of leftover mint sauce for a complete meal
Recipe by Spencer Lengsfield
There’s nothing more comforting than a pie. Serve with creamy mash, greens and lashings of gravy. Perfect for the ‘twixmas’ period
Recipe by Sarah Akhurst
Recipe by Monica Galetti
Recipe by Sainsbury's magazine
Recipe by Lucas Hollweg
Recipe by Debbie Major