Korean

Korean spice paste gochujang adds subtle heat and sweetness to this speedy dish. It’s also fermented, so will help you on your way to good gut health

A rich and spicy Korean-style stew with tender, quickly-braised steak, to warm you from the inside

On the table in half an hour, this is the perfect way to warm up a chilly evening. You can pack in any veggies you fancy, or swap the beef for chicken or prawns. Gochujang is a Korean hot red pepper paste that keeps in the fridge for months. It can be stirred into soups, stews and sauces to pep them up, and used in marinades