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Greek

From kleftiko to moussaka, , don't miss our best-ever Greek-inspired recipes to cook at home
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Lamb, feta and aubergine rigatoni bake
Lamb, feta and aubergine rigatoni bake

Inspired by the flavours of Greek moussaka and the layers of pastitsio, this smoky aubergine and lamb pasta bake is a real crowd-pleaser

Recipe by Spencer Lengsfield

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Serves: 6
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Reader recipe: mincemeat baklava rolls
Reader recipe: mincemeat baklava rolls
Poppy Morris from Chichester entered and won our festive recipe competition with her idea for blending traditions. ‘I created this recipe because of my Greek origins. Christmas is a huge celebration for our family and baklava is much enjoyed in my culture,' she says. 'Having married a wonderful British man I have become a fan of mincemeat, so here is my recipe for festive baklava rolls!’
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Makes: 28
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Spanakopita parcels
Spanakopita parcels
A Greek classic, this recipe uses the Cypriot method of salting the spinach to wilt it instead of cooking, which helps avoid the risk of soggy pastry

Recipe by Tamsin Burnett-Hall

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Makes: 12
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Prawn saganaki starter
Prawn saganaki starter
This dish is named after the small copper pans that it is traditionally made and served in. It can also feed three as a main

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Greek rice-stuffed tomatoes
Greek rice-stuffed tomatoes

Recipe by Sainsbury's magazine

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Serves: 6 as a side dish
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Spring spanakopita
Spring spanakopita

Recipe by Lucy Jessop

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Serves: 6
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Sweet potato and aubergine moussaka
Sweet potato and aubergine moussaka

Recipe by David Frenkiel and Luise Vindahl

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Serves: 6
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Leek and sweet potato moussaka
Leek and sweet potato moussaka

Recipe by Sarah Randell

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Serves: 8
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