Greek

From kleftiko to moussaka, , don't miss our best-ever Greek-inspired recipes to cook at home

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Showing: 12 recipes

Turkey and lentil moussaka

Turkey mince and tinned lentils reduce the saturated fat and calories in this lighter moussaka. Finished with an easy yogurt topping, it’s a winner served with a simply dressed green salad alongside

Recipe by Abigail Spooner

2 hrs, plus standing

Serves: 6

Rating:

Lamb stifado with feta mash

This robust spiced meat stew is usually made with Mavrodafni, a sweet Greek red wine. Here we use a ruby port, which mimics the depth and richness

Recipe by Nadine Brown

3 hr 30 mins, plus marinating

Serves: 6

Rating:

Greek chicken frying pan pie

This zesty pie filling is based on avgolemono, a Greek lemon and chicken soup enriched with egg yolks

Recipe by Angela Boggiano

1 hr

Serves: 6

Rating:

Speedy beef stifado

This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

Recipe by Sarah Akhurst

1 hr 5 mins

Serves: 6

Rating:

Prawn saganaki starter

This dish is named after the small copper pans that it is traditionally made and served in. It can also feed three as a main

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 6

Rating:

Gizzi Erskine’s Greek roast lamb

Recipe by Gizzi Erskine

2 hrs 45 mins, plus resting

Serves: 6-8

Rating:

Koupa pie

Recipe by Jenny White

1 hr, plus cooling

Serves: 4-6

Rating:

Higgledy-piggledy Greek beef pasta bake

Recipe by Tamsin Burnett-Hall

5-6 hours

Serves: 6

Rating:

Greek lamb kleftiko with potatoes, oregano and lemon

Recipe by Debbie Major

3 hrs 20 mins

Serves: 6

Rating:

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