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Gnocchi

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Showing: 14 recipes
Goat's cheese and artichoke baked gnocchi
Goat's cheese and artichoke baked gnocchi

This throw-it-together dinner requires no chopping and barely any equipment. It’s adaptable too – swap the goat’s cheese for ricotta, the watercress for rocket or the oregano for another dried herb

Recipe by Abigail Spooner

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Serves: 4
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Smoky red pepper gnocchi
Smoky red pepper gnocchi

Whizz roasted red peppers, vegan cream cheese and smoked paprika to a silky-smooth sauce for gnocchi in this easy plant-based dinner, ready in just 30 minutes

Recipe by Abigail Spooner

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Serves: 2
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Crispy gnocchi caprese salad
Crispy gnocchi caprese salad
Your new favourite way to eat these little potato dumplings. Roasted, they mix easily with the dressing without falling apart.

Recipe by Nadine Brown

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Serves: 4-6
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Gnocchi and jumbo chickpea 'chaat'
Gnocchi and jumbo chickpea 'chaat'
Inspired by Indian street-food flavours, this dish makes a satisfying veggie main course for two, or could serve four as a starter or as part of a sharing spread

Recipe by Abigail Spooner

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Serves: 2-4
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Butternut squash gnocchi bake
Butternut squash gnocchi bake
Let the oven take care of everything with this colourful all-in-one traybake

Recipe by Abigail Spooner

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Serves: 4
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Smashed broad bean gnocchi
Smashed broad bean gnocchi
Subtly sweet broad beans, mint and creamy goat’s cheese come together in this seasonal dish that’s just the ticket for lighter summer evenings

Recipe by Abigail Spooner

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Serves: 2
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Chard and chestnut gnocchi bake
Chard and chestnut gnocchi bake
This comforting Alpine-inspired dish ticks all the boxes for a relaxed supper with friends – easy to make but suitably luxurious to eat. Feel free to switch up the cheeses with any leftovers from the cheeseboard

Recipe by Emily Jonzen

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Serves: 8
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Gnocchi with mushroom-lentil ragù
Gnocchi with mushroom-lentil ragù
This hearty veg-packed ragù contains mushrooms and soy sauce for an almost meaty, umami flavour

Recipe by Abigail Spooner

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Serves: 2
Rating:
Kale and ricotta gnocchi
Kale and ricotta gnocchi
Feed a family with this satisfying meat-free main - ideal for when you need dinner on the table fast

Recipe by Tamsin Burnett-Hall

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Serves: 4
Rating:
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