This throw-it-together dinner requires no chopping and barely any equipment. It’s adaptable too – swap the goat’s cheese for ricotta, the watercress for rocket or the oregano for another dried herb
Recipe by Abigail Spooner
An all-in-one traybake is a great choice for relaxed entertaining. Frozen wild salmon is a budget-friendly choice and has a firmer texture than its fresh, farmed alternative
This cosy dish comes together quickly thanks to timesaving frozen butternut squash chunks. Here, they are roasted and whizzed into a velvety sauce for gnocchi
Recipe by Robert Chambers
Recipe by Joseph Trivelli
Recipe by Tamsin Burnett-Hall
