Gluten-free

Looking for gluten-free recipes? You've come to the right place. Browse our best-ever recipes for a gluten-free diet, which don't compromise on flavour

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Showing: 45 recipes

Thai-style green pea gazpacho

Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

35 mins, plus cooling and chilling

Serves: 4

Rating:

Emerald dhal with golden tofu

A vibrant curry that feels both virtuous and indulgent thanks to the velvety spinach, creamy coconut yogurt and crispy tofu. You can speed up prep time by using two packs of ready-to-eat beluga or Puy lentils instead of dried

Recipe by Tamsin Burnett-Hall

40 mins

Serves: 4-6

Rating:

Pea and potato pakoras

Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

Recipe by Angela Boggiano

45 mins, plus cooling

Makes: 36

Rating:

Pickled cucumber ribbons

This piquant salad is a cooling contrast to spiced meat and fish, or toss it with some prawns or feta for a quick and easy lunch

Recipe by Yinka Ogunbiyi

30 mins

Serves: 4

Rating:

PB&J popsicles

A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

20 mins, plus soaking, and 4-6 hrs' freezing

Makes: 6

Rating:

Coconut milk chocolate pots

Want to make these velvety chocolate desserts vegan-friendly? Just switch out the honey for agave or maple syrup

20 mins, plus chilling

Makes: 6 small pots or cups

Rating:

Masala cauliflower and aduki bean curry

Boost your veg intake with our 3-of-your-5-a-day curry. Aduki beans have a sweet, nutty flavour that pairs well with the warming spices

Recipe by Abigail Spooner

55 mins

Serves: 4

Rating:

Tikka masala bean pot pies

Make-ahead tikka masala bean pot pies with a fluffy butternut squash and mashed potato topping. Just 385 calories per serving makes them a healthier midweek supper, too

Recipe by Abigail Spooner

55 mins

Serves: 4

Rating:

Miso soup with tofu

Recipe by Annie Bell

10 mins

Serves: 1

Rating:

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