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Showing: 6 recipes
Chocolate delice with roasted pears and macadamia nuts
Chocolate delice with roasted pears and macadamia nuts

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party

Recipe by Ruth Hansom

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Serves: 4
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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Apple and cardamom yogurt pots
Apple and cardamom yogurt pots
Handy little breakfast pots, packed with goodness. Live yogurt provides ‘good’ bacteria, while cardamom is thought to be good for your immune system

Recipe by Annie Bell

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Serves: 4
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Blood oranges with spiced syrup
Blood oranges with spiced syrup
With a hint of Middle Eastern flavour, this makes a refreshing end to a meal or a delicious breakfast, served with thick vanilla or honey yogurt

Recipe by Sarah Randell

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Serves: 4
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Chai-poached pears with ginger and honey
Chai-poached pears with ginger and honey
Poach pears in chai spices for an elegant and light dessert with minimal effort and maximum flavour

Recipe by Natalie Seldon

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Serves: 4
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Pickled Watermelon and blue cheese salad
Pickled Watermelon and blue cheese salad
Refreshing crisp watermelon, creamy blue cheese and crunchy hazelnuts – this might just be our new favourite summer salad

Recipe by Natalie Seldon

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Makes: 4 as a starter
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