Matcha and kiwi chia pudding
Prep time: 20 minsTotal time: 
Matcha and kiwi chia pudding
Prep these vibrant chia puddings the night before and wake up to a feel-good breakfast.
Prep time: 20 minsTotal time: 
Nell Gordon-Hall
Our food producer Nell’s cooking is rooted in the bold and fresh flavours of the Middle East and Mediterranean. Trained in professional kitchens and with a background in food styling, she understands exactly how to make food taste delicious and look great. The kitchen is where she works and – just as often – where she unwinds.
Nell Gordon-Hall
Our food producer Nell’s cooking is rooted in the bold and fresh flavours of the Middle East and Mediterranean. Trained in professional kitchens and with a background in food styling, she understands exactly how to make food taste delicious and look great. The kitchen is where she works and – just as often – where she unwinds.
Ingredients
- 2 tsp matcha
- 4 tbsp chia seeds
- 240g Biotiful Gut Health Kefir Natural Yogurt
- 2 tbsp maple syrup
- 2 kiwis, peeled, 1 sliced and 1 finely chopped
- 2 tbsp almond butter
- 15g walnuts, roughly chopped
- 2 tbsp desiccated coconut
Step by step
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Put the matcha in a small bowl and whisk in 2 tablespoons of cold water, until frothy. Put the chia seeds in a large airtight container or bowl, then add the matcha mixture, kefir and maple syrup. Mix well to combine, cover and chill for at least 6 hours, or overnight.
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To serve, put the kiwi slices around the edge of two small glasses then spoon in the chia pudding between. Top with the almond butter, chopped kiwi, walnuts and coconut.
Double the recipe and enjoy it over a few days as a healthy breakfast or dessert.
