Doorstop tuna sandwich
Serves: 2, or 1 hungry person
Prep time: 5 minsTotal time: 
Recipe by Helen Graves. / Recipe photograph by Maja Smend.
Doorstop tuna sandwich
Serves: 2, or 1 hungry person
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
428Kcal
Fat
26gr
Saturates
6gr
Carbs
19gr
Sugars
2gr
Fibre
1gr
Protein
29gr
Salt
2gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 x 185g tin tuna in oil (look for the MSC logo)
- 2 tbsp mayonnaise
- 1 tsp capers, well rinsed and chopped
- 1 spring onion, green part only, finely sliced
- 1-2 tbsp brine from a jar of gherkins in sweet vinegar, to taste
- 2 thick slices of white bread from a large loaf
- 2 tbsp soft butter
- cucumber slices and/or gherkin slices
Step by step
- Drain the tuna and mix with the mayonnaise, capers and spring onion. Add 1 tablespoon pickle brine, season with salt and freshly ground black pepper; mix. Taste and add more pickle brine or seasoning.
- Generously butter both slices of bread. Top one slice with the cucumber and/or gherkin slices; spoon over the tuna mixture. Sandwich with the other slice; halve and serve.
