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Tropical Moscow Mule
Serves: 1
Total time: 
Recipe photograph by Maja Smend
Tropical Moscow Mule
Traditionally served in a copper mug to keep the cocktail chilled, we’ve given the classic a crowd-pleasing
tropical twist
Serves: 1
Total time:
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Abigail Spooner
Abi is our Junior Food Editor and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Junior Food Editor and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 1 passion fruit, halved
- 45ml vodka
- 120ml ginger beer
- 75ml pineapple juice
- 30ml lime juice
Step by step
- Set 1 half of the passion fruit aside for garnish and press the pulp of the other through a sieve to extract the juice. In a jug, add the vodka, ginger beer, pineapple juice, lime juice and the passion fruit juice, and stir to combine. Pour into an ice-filled copper mug or glass, and garnish with the passion fruit half and a small mint sprig.