Tropical Moscow Mule
Serves: 1
Total time: 
Recipe photograph by Maja Smend
Tropical Moscow Mule
Traditionally served in a copper mug to keep the cocktail chilled, we’ve given the classic a crowd-pleasing
tropical twist
Serves: 1
Total time: 
See more recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 1 passion fruit, halved
- 45ml vodka
- 120ml ginger beer
- 75ml pineapple juice
- 30ml lime juice
Step by step
- Set 1 half of the passion fruit aside for garnish and press the pulp of the other through a sieve to extract the juice. In a jug, add the vodka, ginger beer, pineapple juice, lime juice and the passion fruit juice, and stir to combine. Pour into an ice-filled copper mug or glass, and garnish with the passion fruit half and a small mint sprig.
