Tropical Moscow Mule
Serves: 1
Total time: 
Recipe photograph by Maja Smend
Tropical Moscow Mule
Traditionally served in a copper mug to keep the cocktail chilled, we’ve given the classic a crowd-pleasing
tropical twist
Serves: 1
Total time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 1 passion fruit, halved
- 45ml vodka
- 120ml ginger beer
- 75ml pineapple juice
- 30ml lime juice
Step by step
- Set 1 half of the passion fruit aside for garnish and press the pulp of the other through a sieve to extract the juice. In a jug, add the vodka, ginger beer, pineapple juice, lime juice and the passion fruit juice, and stir to combine. Pour into an ice-filled copper mug or glass, and garnish with the passion fruit half and a small mint sprig.
