Summer iced coffee
Makes 4 | prep 10 minutes | total time
- 6 tbsp Taylors of Harrogate Limited Edition Iced Coffee
- 500ml freshly boiled water
- 20 ice cubes
- cold milk to serve
- Put the ground coffee into a cafetiére and add the boiled water. Leave to 4 minutes before plunging.
- Pour into a jug with the ice cubes and leave to chill for 1 minute.
- Hallf fill glasses with the cooled coffee and top up with cold milk to serve.