Green breeze
Serves: 6
Total time: 
Recipe by Daniel Robinson / Recipe photograph by Kris Kirkham
Green breeze
Serves: 6
Total time: 
See more recipes
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 1 cucumber, roughly chopped
- 50ml lime juice
- 200ml Taste the Difference elderflower cordial
- a few sprigs of mint
- cucumber slices, to serve
- 1-1.5 litres chilled soda water, to top
Step by step
- Blend together the cucumber, lime juice and elderflower cordial, then strain. Blend the strained pulp to extract more liquid and then strain again, adding to the first extraction. Put some mint sprigs and cucumber slices in a jug and fill with ice. Pour in the juice and top up with soda water to serve. After pouring into glasses, top each with a few curls of cucumber and a bamboo skewer.
