Cranberry and orange spritz
Makes: 1 (easily doubled)
Prep time: 10 minsTotal time: 
Recipe photograph by Ant Duncan
Cranberry and orange spritz
Give an Aperol spritz a winter flourish with cranberries and rosemary
Makes: 1 (easily doubled)
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 3-4 fresh cranberries
- 1-2 small sprig(s) of rosemary
- 50ml Aperol
- 30ml cranberry juice drink
- 25ml freshly squeezed orange juice
- 25ml soda water
- 100ml prosecco
- a slice of orange (optional)
Step by step
- Take an ice cube tray and fill each cube with 3-4 fresh cranberries and 1-2 small sprig(s) of rosemary. Fill with water and freeze until solid. To serve, fill a large glass with the cranberry ice cubes, then pour in 50ml Aperol, 30ml cranberry juice drink, 25ml freshly squeezed orange juice and 25ml soda water. Top up with about 100ml prosecco. Garnish with extra rosemary sprigs and a slice of orange (optional).
