Blood Orange 75
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Kris Kirkham
Blood Orange 75
Make the most of blood orange season with this colourful twist on the classic cocktail
Makes: 2
Prep time: 5 minsTotal time: 
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Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 60ml gin
- 90ml freshly squeezed and strained blood orange juice
- 15ml clear honey
- chilled Champagne or prosecco
Step by step
- Pour the gin, blood orange juice and honey into a cocktail shaker. Add a handful of ice and shake well until cold. Strain into two Champagne flutes or tumblers and top up with chilled Champagne or prosecco. Garnish with a blood orange slice or a twist of zest.
