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Blood Orange 75


Makes: 2
timePrep time: 5 mins
timeTotal time:
Blood Orange 75
Recipe photograph by Kris Kirkham
Make the most of blood orange season with this colourful twist on the classic cocktail

Makes: 2
timePrep time: 5 mins
timeTotal time:

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Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • 60ml gin
  • 90ml freshly squeezed and strained blood orange juice
  • 15ml clear honey
  • chilled Champagne or prosecco

Step by step

  1. Pour the gin, blood orange juice and honey into a cocktail shaker. Add a handful of ice and shake well until cold. Strain into two Champagne flutes or tumblers and top up with chilled Champagne or prosecco. Garnish with a blood orange slice or a twist of zest.

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