Blackberry lime fizz
Serves: 6
Prep time: 5 minsTotal time: 
Recipe photograph by Martin Poole.
Blackberry lime fizz
Serves: 6
Prep time: 5 minsTotal time: 
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Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Sarah Randell
Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for the magazine. She is also author of Family Baking and Marmalade; A Bittersweet Cookbook among others.
Ingredients
- 3 juicy limes
- 3 tbsp caster sugar
- crème de cassis or crème de mure
- 1 bottle Prosecco, chilled
- blackberries, to finish
Step by step
- Squeeze the limes, then mix the juice with the sugar. Divide equally between 6 glasses, followed by a dash or two of crème de cassis or crème de mure in each glass.
- Top up with Prosecco and add a blackberry or two to each glass.
